Matdong-i
Regular Fish Cake
Stick Fish Cake Type
For Cooking and Snacks
# Premium stick-shaped fish cake using high-quality surimi, offering a nutty flavor and rich broth taste when used in fish cake skewers
# Versatile fish cake that can be used in various dishes such as tteokbokki, broth skewers, side dishes, soups, hot pots, and snacks
360g / 750g / 1kg / 2.3kg
Surimi: 62.19%
Refrigerated Storage
