Mong
Regular Fish Cake
Stick Fish Cake Type
For Cooking and Snacks
# Premium stick-shaped fish cake with high surimi content, deep-fried at high temperatures for a nutty and savory taste
# Versatile fish cake that can be used in various dishes such as tteokbokki, broth skewers, side dishes, soups, hot pots, and snacks
300g / 750g / 1kg
Surimi: 79.83%
Refrigerated Storage
